Raw Chocolate

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Or something chocolatey and delicious.

This is melt-in your mouth goodness that is a cinch to make (to make up for the last post, I guess), and this recipe is well and truly back into sloth territory.

The hardest thing you’ll have to do it wait.

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What you’ll need:

3/4 cup coconut oil

3/4 cup raw cacao

4/5 tablespoons maple syrup (or honey, to taste)

1/3 cup almonds (roughly chopped)

1/2 cup frozen raspberries

1/2 cup shredded coconut

Optional:

Topping:

cacao nibs

goji berries

Melt the coconut oil on a low heat. Add maple syrup and cacao powder. Stir well.

Place raspberries and coconut on a baking dish lined with baking paper. Pour wet mix over and sprinkle with almonds and any other desired topping.

Refrigerate until set (about an hour).

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